Located nearby in Luxembourg city, Taza invites you to a tasty, healthy, and affordable meal. Find the atmosphere and enjoy such items as salads in Fairfax. a sampling of favorites: hummus, tabouli, baba gannouj, falafel, and dawali served with tahini lemon. Taza trailer offers well-known and delicious sandwiches such as falafel or shawarma, as well as finger bites, fruit cocktails and veggie dishes for eating-in or take-away.
#Taza falafel full#
Mixed with different herbs and spices, Taza creates delicious, light-on-the-stomach and easy-to-digest dishes full of nutrients and other benefits. We source them locally from nearby markets and farms. Syrian cuisine uses fresh vegetables and fruits. Inspired by this culture, Tahsin decided to open a food truck in Luxembourg.
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A popular joke says: Syrians meet at breakfast to talk about where to have lunch, then meet at lunch to talk about where to have dinner! Families usually meet around the table to eat, often three times per day. Syria and other Levantine countries, food is central.
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He started cooking not only for himself, but also for friends and family. lunch price is 7 including drink and tax. myself, i prefer the falafel sandwich with tobouli and fries. they are quick, the food is tasty, and the guys are almost always chipper. 167 reviews of Taza Grill 'what's up boss taza is a great stop for lunch. That launched him on a quest for deepening his knowledge of Syrian cuisine, as well as the diversity of methods and creativity behind his mother's own recipes. COVID update: Taza Grill has updated their hours, takeout & delivery options. He had to depend on himself for food, but he wanted to make it at the same level prepared by his mother. After studying engineering and working in several different jobs, Tahsin became independent early in life. 11280 James Swart Cir., Fairfaxįor more reviews, subscribe to our twice-weekly Food newsletter.Tahsin, born and raised in Aleppo/Syria, grew up with home-cooked food prepared by his mother. The ultra-smooth hummus is appealing enough to be a meal on its own.īut as much as I respected and enjoyed the shawarma, I couldn’t help but favor the kebab sandwich and that tangy smack of sumac. The cinnamon-scented rice beneath the meat contributes its own aromatic satisfaction, too.
#Taza falafel zip#
Still, I appreciated the zip of the pickled turnips on the accompanying salad. Fresh, quick, authentic Mediterranean featuring chicken/beef/lamb shawarma, falafel and hummus Family-owned Foster City, Redwood City, and San Carlos. Both the chicken and beef-and-lamb mix are carved to order from the rotating spits in the kitchen, but only the darker meat has the taste of the intense marination I crave. Had there been a shaker on the table, I would have happily added a shower of the stuff to the combination shawarma bowl. Crunchy vegetables and creamy tahini are important additions, but ultimately, it’s the sumac that lights up the whole combination. With its charred exterior, the juicy kebab tastes just as I imagine it would on the streets of Baghdad. Instead of pita, I requested that my ground beef-and-lamb kebab be served on the more substantial samoon.
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Taza, which is also a bakery, specializes in fluffy, diamond-shaped samoon bread that originates in Iraq. In particular, I savored it shaken liberally over my kebab sandwich. Why do I bring this up? At Taza Falafel in Fairfax, it’s served with such a deft hand that it got me thinking. A lemon squeeze is great, but sumac can also be the answer. Ever thought a dish needed more acid? I do all the time, especially when I’m eating rich meat dishes. My wish is that the deep red, tart spice were on tabletops everywhere. At some Middle Eastern restaurants, it’s provided in the same glass shakers that contain pepper flakes and Parmesan at Italian spots. We don’t taste enough of it in the United States.